MACA KAITA OF 120 UNID
Lepidium meyenii Walp. (2) Lepidium peruvianum Chacon
Lepidium meyenii Walp. (2) Lepidium peruvianum Chacon
Lepidium peruvianum Chacon is a root tuber that grows like a large elevation in the mountains of the Andes. Estimated by the Incas and later by the Spanish, the MACA now emerging from the darkness and edge of extinction to take its place among the most valuable herbs known to man. It contains large amounts of calcium and potassium, dairy iron, silicon, and many minerals. For this reason it is used to treat and prevent osteoporosis. Maca has 7 of the 9 essential amino acids, ie those that do not synthesize the human body and must be administered in the diet. Includes 2 of the 3 essential fatty acids, more than double iron lentils and twice as much calcium as milk. It contains vitamins B1, B2, B12, C, D3, E, and P.MACA root contains natural substances that stimulate the pituitary and hypothalamus. These glands, in turn, activate the ovaries, adrenals, testes, thyroid and pancreas to return to its healthy functioning, and produce a normal number of hormones. This has been demonstrated with the sex hormones through saliva hormone testing.Grown only in the Andes of Peru, maca is harvested at a higher elevation than any other food or drug product on our planet.