CAMU CAMU OF 100 CAPSULES XIBARI

CAMU CAMUMyrciaria dubia (H.B.K) Mc Vaugh
Because of its high Vitamin C content very useful in the treatment of infectious respiratory mucosa. Camu Camu is a native of the Peruvian Amazon, which grows wild in the alluvial soils that are flooded during the rainy season. This fruity Amazon is paying increasing attention to the high vitamin C content it contains, which comes to 2.700 mg per 100g of pulp, equivalent to almost 40 times that of orange pulp. It also contains thiamin, riboflavin, niacin and is rich in flavonoids.
Medicinal properties
Camu Camu is important as a food supplement because of its high concentration of ascorbic acid (vitamin C, 40 times more than oranges).
It contains vitamins A, B, C, phosphorus, protein, iron and calcium.

It is used in prevention and treatment of flu and cold boxes.
Important antioxidant activity. Stimulates and increases the body's defense capability

Contraindications  Avoid if allergic to citrus (orange, lemon, lime, etc)

Dose
Camu Camu Extract Aqueous Kaito indicate 2 to 3 times daily as a vitamin supplement by high doses of Vitamin C in its composition, indicate a rate of 5 to 15 ml each time after food. Capsules indications of 1 to 2 capsules after meals




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PRICE 1 BOTTLE: 20 USD
PRICE 2 BOTTLES: 35 USD
PRICE 5 BOTTLES: 80 USD
PRICE 10 BOTTLES: 140 USD
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